Give your dreams a shape of reality
- Duration 3 Months
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This is a three month programme that trains and develops food production personnel for the Hospitality industry. The course offers intensive practical and theoretical skills and competencies alongside a hands-on approach to the operations of a professional Kitchen.
With our professional training you will become fully qualified and capable of offering service to customers that meets international standard and expectations of establishments of the world. All together with our inspiring lecturers we will provide you with all the knowledge, the skill and the ability far above the need of the industry with the idea to facilitate your integration and quickly jump toward a successful and profitable career.
How we deliver
The Course Structure
How we deliver